Romanian Wine & Dine Pop-Up in Berlin - Chapter 4
For private events please check below for the exact price per person
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A star-lit dining experience in Berlin: Romanian contemporary cuisine with wine pairing!
3 Romanian Wine & Dine Series are in the books and we are ready for a new adventure and a new chef. Our new guest in May and June 2024 is the wonderful Sorin Stoica, ex-crew member of ⭐️ ⭐️ ⭐️ Noma (Cph) & ⭐️ ⭐️ Jordnaer (Cph), part of the Romanian kitchen revival, and currently co-running Solstitiu Dinners in Bucharest.
We are so excited to welcome Sorin Stoica and are humbled to introduce you to the magic he creates. Sorin loves to find the middle line between flavours of his childhood and contemporary techniques, and what conquered us from day one is his determination to shine the spotlight on the cuisine of ethnic minorities living in Romania since centuries.
What is included in the price:
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3.5-hour candle-light dinner, hosted by Ramona Enache-Lorenz;
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6-course meal created by Chef Sorin Stoica;
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Romanian and Turkish! wine pairing, curated by WSET3 somm Ramona.
Details:
- Where? Wilmersdorfer Str. 163 10585 Berlin Lorenz/Enache
- When? 19:30. Please be on time.
- How many seats? 20-seat max. capacity
- IMPORTANT: this event is a Pop-UP and will happen only 4 times. For food allergies/intolerances, please let us know in advance and we will do our best to accommodate your needs.
Who's pouring wine?
Ramona Enache-Lorenz founded Pointer in 2014. Her love for wine started in the vineyard of her grandfather. She learned from him how to care for the vines and how to make wine. Spending so much time amongst the wine barrels, Ramona further developed her taste and preferences during her travels and became a WSET Level 3 certified sommelier in 2023.
In Ramona's opinion, Romanian wine has great unlocked potential and deserves to be better known around the world. Romanian food is a topic that has been coming up at almost every meal with international friends for the past 10 years and it is finally time to bring that to Berlin.
What kind of magic table set-up is this?
We will be using Romanian hand-made ceramic objects, designed and produced by Atelier Lutfain, a ceramic studio based in Bucharest and run by designer and fellow architect Andreea Chiser. Candle holders belong to Radu Abraham, a Romanian designer based in Cluj, Romania, whose work we have been admiring for years. Last but not least, wood planks are signed by Atelier Vast, a woodcraft studio run by one of our oldest friends and fellow architect, Stefan Nechita. We are so happy to have them all on our pop-up dining table!
If not for you, maybe a good gift for someone else
Ever wondered what to gift that couple who loves wine, food and exploring new cuisines? Can't nail it better than with a few tickets to this event!
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Important: You need to be 18+ years old. | Tickets are fully refundable 72 hours prior to the event, and partially refundable 48 hours prior to the event.
Cancellation Policy
Cancellation Policy
Public tasting: If you, unfortunately, cannot make it, tickets are fully refundable 72 hours prior to the event, or partially refundable 48 hours before the event. Please contact us if you cannot make it, as the capacity is limited.
Pricing Policy
Pricing Policy
Our public wine & dine events are priced at 99 EUR per person. The pricing for private wine-tasting events varies depending on the number of participants and location. Please have a look at our private wine-tasting offer for more details.
Location
Location
We currently host our events in Berlin Prenzlauer Berg at The Makery. Do you want to attend our wine-tasting events in different locations around Germany or Europe? Please drop us a line via the contact form.
Vegetarian
Vegetarian
Our preference for a vegetarian menu is connected to our lifestyle and beliefs. Even though we still like meat, we believe there is an incredible variety of nutrients and flavors present in vegetarian dishes and that regardless of your dietary choices, consuming from local and trustworthy supply chains should be a priority. It is also the best time of the year to enjoy all the fresh fruit and vegetables, so why not enjoy it while it lasts?
Food Waste
Food Waste
In the process of creating the menu and planning the events, we highly value all the ingredients and make sure we use as much as we can from every vegetable or fruit. We are big fans of fixed menus and limited seating because this helps the staff plan the quantities accurately and avoid waste. Whatever is left after the event will be either donated or eaten by us, so stick around in case you haven’t had enough.
Contact Us
Contact Us
For any inquiries regarding our events, do not hesitate to contact us. We will be happy to answer your questions and find together the best solution for your gift idea.
Get to know us
We love wine and we love spending time outdoors. We designed Pointer Wine Glass to make drinking wine with style possible, anytime and anywhere. Let us take you on a journey back to where it started.